Steamed Pork Ribs with Glutinous Rice

Overview

How to cook Steamed Pork Ribs with Glutinous Rice at home

The glutinous rice is soaked in water half a day in advance.
After washing the ribs, add salt, chicken essence, minced ginger, soy sauce, cooking wine, vinegar, sugar, Sichuan peppercorns, pepper and a little sesame oil and mix well. If you like chili, add a little chili powder.
After marinating for about 2 hours, add the chopped green onions. This step can also be omitted. After the ribs are steamed, add the chopped green onion at the end.
Have half a sheet of fresh and clean lotus leaves ready for later use. If lotus leaves are not available, cabbage leaves can also be used.
Pour off the water from the soaked glutinous rice, put the ribs into the glutinous rice, and wrap it with a layer of glutinous rice.
Wrap the ribs one by one.
The lotus leaves from before are laid out in a bamboo basket, and the pork ribs wrapped in glutinous rice are put in.
All the glutinous rice ribs are placed on lotus leaves.
Wrap the glutinous rice ribs with lotus leaves and put them in a steamer to steam.
After the water is steamed over high heat, steam over low heat for about 1 hour before it is ready.
Open the lotus leaves wrapped on top and eat!