Spinach and egg soup

Overview

How to cook Spinach and egg soup at home

Tags

• soups
• home cooking
• breakfast
• dinner
• chicken essence
• egg
• garlic
• onions
• spinach
• salt
• sesame oil
• vegetable oil
• water

Ingredients

Steps

1. 1 Chop green onion and garlic into slices

   

2. 2 Wash the spinach, blanch it in water and cut it into segments

   

3. 3 Heat the pan, add chopped green onions, sauté garlic slices, add salt and appropriate amount of water and bring to a boil

   

4. 4 Add spinach and continue to boil

   

5. 5 Pour in the egg liquid evenly

   

6. 6 boil

   

7. 7 Turn off the heat, add a little chicken essence, some sesame oil to taste and stir gently evenly