Lotus roll

Lotus roll

Overview

How to cook Lotus roll at home

Tags

Ingredients

Steps

  1. Add milk powder, sugar, yeast to flour to knead and ferment.

    Lotus roll step 1

  2. Knead the dough evenly.

    Lotus roll step 2

  3. Poke to grow.

    Lotus roll step 3

  4. Squeeze down.

    Lotus roll step 4

  5. Roll out into a round cake, not too thin.

    Lotus roll step 5

  6. Fold in half.

    Lotus roll step 6

  7. Fold in half to form a triangle.

    Lotus roll step 7

  8. Make three cuts like this

    Lotus roll step 8

  9. Roll out two sheets, the bottom.

    Lotus roll step 9

  10. Then put the second layer.

    Lotus roll step 10

  11. Add the final layer.

    Lotus roll step 11

  12. Take a chopstick and press down from the middle.

    Lotus roll step 12

  13. Take two more chopsticks and pinch them from the middle to the middle.

    Lotus roll step 13

  14. Clamped like this.

    Lotus roll step 14

  15. Place on the corn husks and steam in a pot, turn to low heat and steam for 25 minutes.

    Lotus roll step 15

  16. The lotus roll is steamed.

    Lotus roll step 16