Egg Tart Crust Coconut Cake

Egg Tart Crust Coconut Cake

Overview

How to cook Egg Tart Crust Coconut Cake at home

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Ingredients

Steps

  1. Thaw the tart crust at room temperature.

    Egg Tart Crust Coconut Cake step 1

  2. Mix the eggs, milk, and sugar evenly and pass through a strainer.

    Egg Tart Crust Coconut Cake step 2

  3. Pour coconut into the egg tart crust.

    Egg Tart Crust Coconut Cake step 3

  4. Pour in the egg mixture.

    Egg Tart Crust Coconut Cake step 4

  5. Let it sit for a while to allow the coconut milk to fully absorb the egg liquid.

    Egg Tart Crust Coconut Cake step 5

  6. Middle rack of oven, 160 degrees for 40 minutes. If the color is light, change the temperature to 180 degrees for 10 minutes until the color is golden.

    Egg Tart Crust Coconut Cake step 6

  7. The egg tart shell will expand during the baking process, and will return to its original shape after being simmered in the oven for 15 minutes.

    Egg Tart Crust Coconut Cake step 7

  8. Finished product picture.

    Egg Tart Crust Coconut Cake step 8