Purple Sweet Potato and Tremella Soup

Overview

Purple sweet potato and white fungus soup is a detoxifying and blood-replenishing dessert that is extremely nutritious. Purple sweet potato is rich in protein and a large amount of anthocyanins with high medicinal value. Anthocyanins have preventive and therapeutic effects on many diseases. I cooked a pot and drank delicious food for my family.

Tags

• dessert
• afternoon tea
• purple sweet potato
• rock sugar
• tremella

Ingredients

Steps

1. 1 Prepare ingredients: Soak the white fungus in advance, peel and wash the purple sweet potato.

   

2. 2 Cut the purple sweet potato into small dices, chop the white fungus into small pieces, and add an appropriate amount of rock sugar.

   

3. 3 Place ingredients into stew cup.

   

4. 4 Add appropriate amount of boiling water.

   

5. 5 Place into the stew pot and close the lid.

   

6. 6 Add enough water to the inner pot and simmer for 4 hours (one pot can stew 2 cups).

   

7. 7 When the time is up, take it out and the soup will be beautiful.

   

8. 8 Finished product picture.