Grilled Eggplant with Minced Pork

Overview

How to cook Grilled Eggplant with Minced Pork at home

Wash the eggplant and cut it in half
Use a knife to score the eggplant and apply a thin layer of vegetable oil
Mince the onion, ginger, and garlic, and cut the pork into small cubes
Heat a wok, add appropriate amount of oil and sauté onion, ginger and garlic
Then add minced meat and stir-fry
Fry until the minced meat changes color, add a spoonful of oyster sauce, dark soy sauce, and black pepper
Stir well and turn off the heat
Place the eggplant on a baking sheet lined with tin foil, and spread the fried minced meat on the cut surface of the eggplant
Place in the middle rack of the oven and heat up and down to 180 degrees for about 15 minutes.
It’s most delicious when eaten hot
Finished product