Pumpkin pie

Overview

First try

Peel the pumpkin, slice it, and steam it in a steamer. I forgot the time, as long as it can be poked through.
Use a spoon to mash the cake into a paste, and add sugar. I added about a spoonful, so it's not too sweet.
Add glutinous rice flour, I added a lot, the ratio is almost one to one, knead it with your hands, don't make it too soft, mine is still a bit soft, too glutinous. This is the most troublesome procedure, it took about twenty minutes
Divide the dough into several parts, knead it into a ball first, and then roll it into a cake. Don't make it too flat.
Fry in the pan, don't take too long, just let it turn yellow. Just because I was afraid of not being familiar with it, I fried it a few times, and some of it didn’t look good.