Sizzling Pleurotus Oyster Mushroom

Overview

How to cook Sizzling Pleurotus Oyster Mushroom at home

Prepare ingredients
Slice king oyster mushrooms and use a flower knife to cut green and red peppers and carrots into shreds
Marinate king oyster mushrooms with an appropriate amount of June fresh soy sauce, cooking wine, and a small amount of salt for half an hour
Sauce: water, salt, sugar, cooking wine, oil and grated ginger
Heat an electric pan, add oil, and fry the pickled king oyster mushrooms until both sides are browned, remove and set aside
Leave a little oil in the electric pan, add chopped green onions, green and red peppers and carrots and stir-fry
Finally, add the fried king oyster mushrooms and pour in the prepared sauce over high heat to reduce the juice
The frying is done and it’s time to take it out