Egg rice cake
Overview
The rice soup was so big that I decided to try it as a delicacy. It is very suitable for breakfast and is quite simple.
Tags
Ingredients
Steps
-
Add salt and pepper to the rice, mix well, and press into cakes.
-
Beat the eggs into egg liquid.
-
Dip the rice cake into the egg liquid and dip both sides into the egg liquid.
-
Put a little oil in the pan, put the rice cakes into the pan and fry on both sides.
-
Since there is no pan, the heat is not even and the presentation is not very good. But there is a new way to eat the leftover rice, and it is quite simple and tastes good.
