Creamy coconut shredded balls

Overview

How to cook Creamy coconut shredded balls at home

Tags

• baking
• children
• dinner with friends
• dinner
• coconut
• egg white
• low gluten flour
• milk powder
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Mix 150 grams of shredded coconut, 60 grams of light cream, low-gluten flour, 60 grams of milk powder, and 60 grams of fine sugar into a large bowl.

   

2. 2 Then knead it with your hands into small particles as shown in the picture.

   

3. 3 Add two egg whites.

   

4. 4 Fold the egg whites into the dough.

   

5. 5 Knead the dough into small dumplings of about 20 grams each, then prepare another bowl of grated coconut and roll the dumplings in the grated coconut.

   

6. 6 Put all the rolled coconut balls into the oven and bake at 170 degrees for 20 minutes. The power of each oven is different, and the oven temperature and time are for reference only.