Chicken cake

Overview

My wife-in-law likes to eat chicken cakes very much. So I made it, I really don’t know the nutritional content.

Prepare four eggs, a large bowl, add the base oil and shake evenly
Prepare a small bowl, put an appropriate amount of salt in it, then boil warm water, pour the warm water into the small bowl, and dissolve the salt.
Mix the eggs in a large bowl and pour the salt water in the small bowl into the large bowl, then pour in a bowl of warm water (the ratio of eggs to water is 2:1, two eggs in one bowl of water.) After pouring the water, mix well, chop green onions and put them in.
Place it in the steamer and place a small plate on top of the bowl to prevent water vapor from entering the eggs during steaming. Then steam it over high heat for ten minutes, or if you like it a bit firmer, steam it for fifteen minutes.
Done.