Shredded potatoes

Overview

Usually, what everyone eats the most is shredded potatoes soaked in vinegar, but I always eat them stir-fried with soy sauce at home. It’s standard with rice, porridge, and steamed buns

Tags

• hot dishes
• home cooking
• chili
• old soy sauce
• onions
• potatoes
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel and shred the potatoes and soak them in water

2. 2 Green onions and chili in hot pot

3. 3 Add shredded potatoes and stir-fry for a while. Add vinegar, dark soy sauce, soy sauce and salt

4. 4 Stir well and it's ready to serve

5. 5 Remove from pan and plate

6. 6 It’s okay not to