Spinach and egg carton

Overview

Leek egg cartons are easy and hassle-free to make. In fact, the pancakes made by replacing leeks with spinach are just as delicious. However, if the spinach and tofu are together, the spinach must be blanched to remove the oxalic acid in it, so that it tastes healthy.

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• spring recipes
• lunch
• egg
• flour
• spinach
• tofu
• yeast powder

Ingredients

Steps

1. 1 Pour oil into a non-stick pan and stir-fry diced tofu

   

2. 2 Break in an egg

   

3. 3 Stir-fry until cooked, stir-fry and let cool

   

4. 4 Blanch spinach to remove oxalic acid

   

5. 5 After cooling, squeeze out the water and chop into pieces

   

6. 6 Put them together into the egg pot, add salt and mix well

   

7. 7 The mixed dough will rise until doubled in size

   

8. 8 Cut into small pieces and roll into bun wrappers

   

9. 9 Wrap with spinach and tofu filling

   

10. 10 Gently press flat

    

11. 11 Pour a little oil into a flat-bottomed non-stick pan and put the raw embryo

    

12. 12 Once one side is cooked, turn it over

    

13. 13 Fry both sides until golden brown