Five-Spice Shaobing

Overview

Breakfast is basically inseparable from pasta. Pasta making is relatively simple. Fermentation with yeast powder feels particularly convenient and fast. The five-spice scones I made this time were very good, crispy on the outside and soft on the inside. It's so easy to make that you can make breakfast with no cooking skills.

Tags

• staple food
• baking
• home cooking
• old man
• breakfast
• cake
• banquet dishes
• cumin powder
• high gluten flour
• salad oil
• starch
• warm water
• yeast powder
• pepper
• salt

Ingredients

Steps

1. 1 Put the flour and yeast powder in a container, mix with warm water and knead the dough until it is smooth, wrap it in plastic wrap and let it ferment in a warm place for about 50 minutes

   

2. 2 Divide the fermented dough into equal portions

   

3. 3 20ML oil, 5G yeast powder, 200ML warm water, 1 spoonful of cumin powder, 2 spoonfuls of pepper, 2 spoons of allspice, 1 tablespoon of salt and 3 spoons of starch, mix well and set aside

   

4. 4 Take a ball of dough and roll it into a long strip, spread the ingredients mixed in the 3 pictures,

   

5. 5 Roll up and stretch the gluten from one end

   

6. 6 Scroll straight forward

   

7. 7 After rolling, press while standing

   

8. 8 Place in baking pan

   

9. 9 Changdi oven is set to a fermentation temperature of 45 degrees and a fermentation time of 40 minutes

   

10. 10 Preheat the oven and set the upper and lower heat to a temperature of 160 and a time of 25 minutes