Homemade pancakes---fall in love with the taste on your tongue

Overview

Please don’t blame me for digging out the recipe for aged pancakes. That’s because I watched China on the Tip of the Tongue and the Shandong pancakes made by others. My mouth watered, so I specially shared the pancakes I made, and the fillings were adjusted purely according to my personal taste.

Tags

• staple food
• home cooking
• chicken essence
• flour
• jiang rong
• lettuce
• onions
• shrimp
• soy sauce chicken sauce
• thirteen incense
• yi shu tang hemp oil
• minced garlic

Ingredients

Steps

1. 1 Add 200g flour powder and a small spoonful of Anqi yeast, knead it into a dough and let it rest for two hours to let the dough become fat

   

2. 2 Wash the lettuce and cut it into shreds. Sprinkle some salt and marinate for half an hour to dehydrate. After marinating, squeeze out the water

   

3. 3 Soak the dried shrimps for two hours and then chop slightly. Add a little Yishutang sesame oil to the pot and sauté the minced garlic and ginger until fragrant. Add the dried shrimps and stir-fry for a while and take them out

   

4. 4 Add some onion, chicken essence, 13 fragrant oil and chicken juice to the sauteed shrimps and lettuce, mix well and set aside.

   

5. 5 Divide the dough into small pieces, about the size of your fist.

   

6. 6 Roll it into a round piece with a thick middle and thin edges, then add filling, wrap the filling and press it into a pancake.

   

7. 7 Pour a small amount of Yishutang sesame oil into the pan and fry until both sides are golden brown.

   

8. 8 Delicious~~~