Blueberry Jam Cheesecake

Overview

Recipe from the famous food blogger Feixue Wushuang! The gluttonous baby at home started eating it without taking any pictures!

Tags

• baking
• blueberry jam
• butter
• cookies
• cream cheese
• animal butter
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Get all the materials ready. Put the biscuits into the food belt and pound them into powder with a meat mallet.

   

2. 2 Soak gelatine tablets in 50g cold water.

   

3. 3 Melt the butter in the microwave, add the biscuit powder, mix well, pour into the cake mold and compact, then refrigerate until ready to use.

   

4. 4 Melt cream cheese over water and mix well.

   

5. 5 Continue to heat over water, add milk and soaked gelatine sheets and mix well.

   

6. 6 Stop heating over water, add blueberry jam and mix well

   

7. 7 Add the whipped cream, mix well, pour into the cake mold, shake out the air bubbles, and refrigerate for at least 4 hours.