Steamed Egg with Shrimp

Overview

The shrimps in this season are small and expensive, but I especially like to eat shrimps. They are often on my table, but this is the first time for me to have steamed eggs.

Tags

• staple food
• home cooking
• egg
• fresh shrimp
• onions
• peanut oil
• steamed fish with soy sauce
• salt

Ingredients

Steps

1. 1 Peel the shells, heads and whiskers of the shrimp, and pick out the shrimp threads

   

2. 2 Beat the eggs and add twice as much water as the egg liquid

   

3. 3 Sieve two or three times until there is no foam.

   

4. 4 After the water boils, put it in the steamer and turn to low heat for about six minutes until it takes shape.

   

5. 5 Add the shrimp and continue steaming for three minutes.

   

6. 6 Sprinkle with chopped green onion, add a few drops of Lee Kum Kee steamed fish medicine, peanut oil, and turn off the heat.

   

7. 7 Serve