Chicken cake

Overview

How to cook Chicken cake at home

Tags

• baking
• afternoon tea
• children's day
• egg
• low gluten flour
• vanilla extract
• white sugar
• milk
• vegetable oil

Ingredients

Steps

1. 1 Make a small hole in the egg, pour out the egg liquid, clean the shell and dry it for later use.

   

2. 2 Add sugar to the egg liquid in three batches and beat.

   

3. 3 Just wait until you can write and stay there for a few seconds without disappearing.

   

4. 4 Sift in the flour in three batches and mix well.

   

5. 5 Mix the vegetable oil and milk evenly, then pour into the batter and mix evenly.

   

6. 6 Wrap the egg shell with tin foil as shown.

   

7. 7 Put the batter into a piping bag and squeeze it into the eggshell, filling it seven-quarters full. Place in preheated oven at 150 degrees for about 25 minutes.

   

8. 8 After cooling, peel off the egg shell and decorate it with chocolate pen.

   

9. 9 Finished product.