Black Pepper Chicken Steak – Simple Version

Overview

Christmas is coming, and Xi'er has recently begun to indulge in Western food. The black pepper sauce I prepared myself is sweet and sour, and the chicken steak is more tender and juicy than the steak. Families with children can also make it for their children~

Tags

• hot dishes
• broccoli
• butter
• chicken thigh
• cooking wine
• red wine
• white sugar
• black pepper
• cherry tomatoes
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 Debone the chicken legs and cut them into medium-sized chicken chops. Prick the surface with a fork to facilitate the flavor. Then sprinkle a little salt and black pepper on the surface of the chicken chop, massage it, put it in the sauce made of soy sauce and cooking wine, and marinate for more than 30 minutes. Turn over in the middle to allow the chicken chop to soak in the sauce better.

   

2. 2 Put a small piece of butter in the pot, pour in the tomato paste and saute until fragrant, add red wine, and when it bubbles, add black pepper, cook until thickened, and set aside.

   

3. 3 After the electric pan is preheated, put the chicken steak in and press the grill fish and shrimp button.

   

4. 4 Stir-fry the broccoli in salt water, marinate the cherry tomatoes with white sugar and place on the plate. Place the fried chicken steak on the plate, top it with the red wine and black pepper sauce, and you can enjoy the delicious black pepper chicken steak~