Sauerkraut egg pancake

Overview

Sauerkraut is always very appetizing. Adding sauerkraut to ordinary egg pancakes is more suitable for strong taste

Prepare the ingredients, two eggs, a little sauerkraut, a little green onion
Beat the eggs and add a small amount of salt. Because sauerkraut has a salty taste, just add a small amount of salt. Then add an appropriate amount of flour and stir into a grain-free batter. The flour may pill at the beginning, but after stirring for a while, it will become grain-free
Pour chopped green onion and sauerkraut into the batter and stir evenly
In a frying pan, add a small amount of oil and heat
Pour the batter into the pan and start frying. Don't use too much heat or the bottom will burn
Fry for three minutes, lift it with a spatula, and then flip it over to fry the other side

$Sauerkraut egg pancake step 6$
Turn it over, it’s easier if you have an electric pancake stall
After frying, take it out of the pan, roll it up and cut it into sections, and then put it on the plate. Put a few pieces of apples and a few drops of tomato sauce to decorate. It has fruits and eggs, and it is full of nutrition🤗