Ham Grain Blossom Bread

Overview

Bread with ham is a breakfast dish that I never get tired of eating. As for me, I like different shapes. I really liked this bread shape when I saw it for the first time. This time I finally had the opportunity to try it! It’s a simple recipe, but the finished product is very beautiful. I specially made it into a pocket version. Zai Zai ate two of them and said they were delicious! Fragrant ham bread, paired with a bowl of black rice porridge, and a few seasonal dates, it’s a nutritious breakfast!

Tags

• baking
• children
• bread
• afternoon tea
• butter
• egg
• high powder
• milk powder
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients into the bread bucket, knead them with oil and ferment them

   

2. 2 Take out the dough, deflate it and divide it into small pieces

   

3. 3 Cut the ham into small pieces

   

4. 4 Take a piece of dough and roll it into a round cake shape

   

5. 5 Put the ham cubes on top

   

6. 6 Roll up

   

7. 7 Bring the head and tail together and pinch slightly

   

8. 8 Cut the middle part with a knife

   

9. 9 .Put the end-to-end part facing down in the mold, separate the cut parts to both sides with your hands, and shape it slightly

   

10. 10 Place it in a warm and humid place for the second hair

    

11. 11 After the second rise, brush the surface with egg wash, put it in a preheated oven at 180 degrees, and bake for 15 minutes