Pan-fried steamed bun slices

Overview

I love to eat steamed buns, and even more, I love to eat steamed buns made in various ways, such as fried steamed bun slices and braised steamed bun slices. It’s been a long time since I had fried steamed bun slices, and today I finally satiated my craving. When I was young, I would put steamed buns on the stove and bake them when I was hungry. At that time, I felt that I would go to the most delicious place to bake steamed buns, and I was very happy to eat them. The happiness of childhood is very simple, there is something to eat and something to play with, no matter what you eat or what you play with, having it is happiness!

Tags

• staple food
• home cooking
• old man
• breakfast
• egg
• oil
• steamed buns
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the steamed buns, slice them, or use molds to press the steamed buns into various shapes.

   

2. 2 Beat two eggs, add some pepper and salt, and mix well.

   

3. 3 Put the steamed buns into the egg liquid, coat both sides with the egg liquid, and put it into the oil pan.

   

4. 4 Don't put too much oil in the pan, just fry over low heat until both sides are golden brown.

   

5. 5 If you are not afraid of getting fat, you can eat more.