【Shanghai】Fried snow peas with bacon

【Shanghai】Fried snow peas with bacon

Overview

Stir-fried snow peas with Shanghai bacon, a combination of meat and vegetables, salty and refreshing!

Tags

Ingredients

Steps

  1. Wash the snow peas, remove the old tendons, slice the bacon, and slice the ginger for later use

    【Shanghai】Fried snow peas with bacon step 1

  2. Pour an appropriate amount of boiling water into the pot, add a little oil and a third of a teaspoon of salt, and cook for half a minute. Remove and control the water

    【Shanghai】Fried snow peas with bacon step 2

  3. Pour an appropriate amount of oil into the pan and heat it to 50% heat. Stir-fry the ginger slices and bacon until oil comes out

    【Shanghai】Fried snow peas with bacon step 3

  4. Add snow peas and stir-fry. Add 1/3 teaspoon chicken powder

    【Shanghai】Fried snow peas with bacon step 4

  5. Stir well and serve

    【Shanghai】Fried snow peas with bacon step 5

  6. Finished product

    【Shanghai】Fried snow peas with bacon step 6