There are fish and hawthorn cakes every year
Overview
How to cook There are fish and hawthorn cakes every year at home
Tags
Ingredients
Steps
-
Wash the hawthorn, drain and set aside
-
Use a fruit knife to remove the hawthorn core
-
Removing good hawthorn pulp is a project that requires both patience and perseverance
-
Add water to the pot to cover the hawthorns, then add 100 grams of rock sugar and start cooking
-
Cook until the hawthorn is soft, but not too soft
-
Hawthorn uses a hedge to control water
-
Hawthorn soup is sifted to make hawthorn juice, which is very delicious. This is the original flavor
-
Use a machine to beat hawthorn meat into puree
-
This is super strenuous work. My hands are numb from the beating
-
Pour an appropriate amount of water into the pot, add rock sugar and start boiling the sugar and rock sugar
-
Just boil the rock sugar until it bubbles
-
Pour the hawthorn puree into the boiled sugar water and start frying over low heat
-
Be sure to stir frequently to avoid burning the bottom of the pot. This is the best hawthorn puree
-
Pour the fried fruit puree into a mold. The mold should be coated with a layer of oil in advance
-
I have been deeply attracted to them
-
There is a very artistic conception of attracting wealth
-
Decorate it with leaves to make the fish come alive
-
Happiness turns out to be so simple and can be satisfied
-
It is an extremely happy thing to make breakfast like this by yourself and give it to your family
-
Kiss you, please have one too!