Oatmeal Soup Bread

Oatmeal Soup Bread

Overview

Teacher Meng’s rye eight-treasure bread does not contain rye or eight-treasure beans. Although I don’t have much interest in honey beans, it seems a pity to give up this bread. . . In fact, it's really not a pity. There is no need to take back the beans and worry about the remaining beans. Wouldn't it be nice to borrow the recipe from this bread, turn the rye into oats, discard the sweet honey beans, and turn it into original oatmeal bread? Making two at a time is a bit much, so how do you make one into a regular rectangle? I went through all the possible supplies in my mind, and it seems that the toast box is more suitable. It is slightly larger in size and can be used just fine. Fermentation is over and it looks pretty good. The tall toast box made it impossible to see the baking process. I thought it was almost done, so I took it out to take a look. This bread, flat, suddenly reminds me of gold bars. . .

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Ingredients

Steps

  1. Soup ingredients

    Oatmeal Soup Bread step 1

  2. Pour the milk and oatmeal into the pot

    Oatmeal Soup Bread step 2

  3. Mix well

    Oatmeal Soup Bread step 3

  4. Heat over low heat, stirring constantly until the water dries up, turn off the heat and let cool

    Oatmeal Soup Bread step 4

  5. Cover with plastic wrap and refrigerate for 60 minutes

    Oatmeal Soup Bread step 5

  6. Dough ingredients

    Oatmeal Soup Bread step 6

  7. Take half of the soup and pour it into a large bowl together with the dough ingredients except butter

    Oatmeal Soup Bread step 7

  8. Knead until slightly smooth and add butter

    Oatmeal Soup Bread step 8

  9. Continue kneading until the film is stretched

    Oatmeal Soup Bread step 9

  10. Put it into a large bowl for basic fermentation

    Oatmeal Soup Bread step 10

  11. The dough has grown

    Oatmeal Soup Bread step 11

  12. Exhaust rounding

    Oatmeal Soup Bread step 12

  13. Roll out into a rectangle about 18 cm long

    Oatmeal Soup Bread step 13

  14. Rolled into a cylinder

    Oatmeal Soup Bread step 14

  15. Press flat and put into toast box for final fermentation

    Oatmeal Soup Bread step 15

  16. The dough covers the bottom of the mold

    Oatmeal Soup Bread step 16

  17. Brush the surface with egg wash

    Oatmeal Soup Bread step 17

  18. Put in the oven, middle layer, heat up to 190 degrees, heat down to 160 degrees, bake for about 20 minutes

    Oatmeal Soup Bread step 18

  19. Golden on the surface, out of the oven

    Oatmeal Soup Bread step 19

  20. Unmold and let cool

    Oatmeal Soup Bread step 20