French fries

Overview

Easy to use, potato tossing dish.

Tags

• snacks
• western food
• oil
• potatoes
• salt

Ingredients

Steps

1. 1 Peel the potatoes and cut them into chopstick-thick strips and fry them directly in oil at 120 degrees. Fry until the skin peels and turns color, then remove and control the oil. You can re-fry it in oil at 160 degrees to make the skin crispier.

   

2. 2 After frying to control the oil, sprinkle with salt and serve with tomato sauce, it tastes better. Children especially like it.

   

3. 3 Be careful when it's freshly fried.