Special Cumin Potatoes
Overview
Potatoes are versatile and can be used in a variety of ways. I guess you won’t get tired of eating them with every meal. They can be fried, stir-fried, stewed, fried, or stewed in a variety of ways, and you won’t get tired of eating them. Today I want to share with you how I personally like this method...
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Ingredients
Steps
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Prepare the ingredients and wash them.
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Wash the potatoes and put them into the pot to cook.
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While the potatoes are boiling, we can prepare some chopped green onions. We can prepare more chopped green onions, and some of them need to be sprinkled on the plate at the end. Chop the garlic into minced pieces.
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Cook the potatoes until they can easily be inserted with a chopstick, then take them out.
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Put a little oil in the pot, don't heat it too much...
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Add the potatoes, use a frying spoon, I press, I press, I press, press, press...
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Fry until the skin is a little yellow and crispy. Turn over and fry again. When both sides are fried, add chopped green onion and minced garlic and stir-fry until fragrant...
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Cook some light soy sauce.
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Sprinkle in cumin powder and add according to your taste.
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Add MSG and serve on a plate.
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After putting it on the plate, sprinkle some chopped green onion on it to make it look more beautiful. I also sprinkled some spicy 18 fresh vegetables on top, which tastes better. If you don’t have it, you don’t need to sprinkle it...
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Please enjoy the finished product picture. I like it very much….
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Here's another one...
