Lean meat and enoki mushroom egg soup

Lean meat and enoki mushroom egg soup

Overview

How to cook Lean meat and enoki mushroom egg soup at home

Tags

Ingredients

Steps

  1. Remove the enoki mushrooms, wash and tear them apart and set aside

    Lean meat and enoki mushroom egg soup step 1

  2. Wash and mince lean meat

    Lean meat and enoki mushroom egg soup step 2

  3. Beat the eggs and set aside

    Lean meat and enoki mushroom egg soup step 3

  4. Heat the pot, add a little oil, when the oil is 50% hot, add the lean meat and stir-fry until it changes color, pour in rice wine to remove the fishy smell

    Lean meat and enoki mushroom egg soup step 4

  5. Add the enoki mushrooms and stir-fry twice

    Lean meat and enoki mushroom egg soup step 5

  6. Add water to the pot and bring to a boil

    Lean meat and enoki mushroom egg soup step 6

  7. Pour in the beaten eggs and season with salt

    Lean meat and enoki mushroom egg soup step 7

  8. The finished product, I don’t have any chives at home, it will look better if I sprinkle some on it

    Lean meat and enoki mushroom egg soup step 8