Xiancaoge Private Kitchen (Vegetable Greenhouse)--Spicy and Sweet and Sour (Three Flavors of Shredded Potatoes)

Overview

The simplest ingredients and the simplest methods outline a beautiful food culture. The popular potato shreds on the tip of the tongue, no matter how many times, I still love the original taste, sour and sweet~~~~~

Tags

• hot dishes
• home cooking
• common dishes
• old man
• banquet dishes
• lunch
• light soy sauce
• pepper
• potatoes
• rice vinegar
• white sugar
• bell pepper
• salt

Ingredients

Steps

1. 1 Wash the potatoes, cut into shreds and set aside;

   

2. 2 Wash the bell peppers, cut into strips and set aside;

   

3. 3 Add a little oil to the wok, heat it up, add peppercorns and stir-fry until fragrant;

   

4. 4 Add shredded potatoes, rice vinegar, sugar, salt and light soy sauce and stir-fry at the same time, the ratio is 2:2:1:1;

   

5. 5 After stir-frying the potatoes for 2-3 minutes, add the bell pepper and continue to stir-fry for 1-2 minutes;

   

6. 6 Serve on a plate, sprinkle with a few wolfberry berries for decoration, and serve with fragrant potato shreds