Curry beef brisket and potatoes

Overview

How to cook Curry beef brisket and potatoes at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef
• cooking wine
• curry cubes
• potatoes
• salt

Ingredients

Steps

1. 1 Put the beef brisket in cold water, add a little cooking wine, blanch it, then remove and rinse

2. 2 Wash the beef brisket and cut into small pieces

3. 3 Heat oil in a pan and stir-fry beef brisket

4. 4 Add water, more water is needed, add curry cubes

5. 5 Bring to a boil over high heat, then turn to medium-low heat and simmer for about 50 minutes. You can also use a pressure cooker

6. 6 Peel and dice potatoes

7. 7 Simmer the beef brisket until soft and then add the potatoes

8. 8 Season with a little salt and continue to simmer until the potatoes are tender

9. 9 If there is a lot of soup at the end, you can reduce it over high heat, or you can leave it out. It’s great for scooping up rice

10. 10 Finished product.