【Braised Pork】Sweet, fat but not greasy, unstoppably delicious

Overview

How to cook 【Braised Pork】Sweet, fat but not greasy, unstoppably delicious at home

Tags

• hot dishes
• meat dishes
• shandong cuisine
• children
• old man
• winter recipes
• lunch
• famous dishes
• cinnamon
• fresh soy sauce
• oil
• old soy sauce
• onion and ginger
• pork belly
• rock sugar
• star anise
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Pork belly cut into cubes

   

2. 2 Blanch

   

3. 3 Green onions, ginger, star anise, cinnamon and peppercorns

   

4. 4 pieces of rock sugar and 500 grams of pork belly. If you want dessert, add

   

5. 5 As long as it’s old soy sauce, any brand will do, haha

   

6. 6 This soy sauce can be used or not, or it can be replaced with extremely fresh soy sauce

   

7. 7 Blanch and remove

   

8. 8 Heat the oil in the pan until it is 70% hot. Add the meat over medium heat and stir-fry the meat until it turns slightly brown on both sides

   

9. 9 Add onion, ginger, star anise, cinnamon and star anise to the side of the pot and stir over low heat until fragrant

   

10. 10 Add rock sugar, soy sauce and salt and stir-fry evenly so that each piece of meat is colored. Add water to cover all the ingredients and bring to a boil over high heat, then simmer for 40 minutes

    

11. 11 Stir-fry over high heat until the sauce is thickened and every piece of meat is coated in the sauce

    

12. 12 Serve out and eat

    

13. 13 Come and have a try