Spicy and sour snails

Overview

How to cook Spicy and sour snails at home

Tags

• hot dishes
• home cooking
• light soy sauce
• pickled beans
• pickled pepper
• snail meat
• white sugar
• garlic
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the snails and blanch them

   

2. 2 Remove the supercooled water, clean it again and then control the water for later use

   

3. 3 Pickled beans, pickled peppers, chopped green peppers

   

4. 4 Heat the oil in a pan and sauté the garlic

   

5. 5 Add sour beans, pickled peppers, chopped green peppers, add sugar, salt and light soy sauce and stir well

   

6. 6 Stir-fry the snails

   

7. 7 Stir-fry until there is no water in the pot, then stir-fry for another minute