Pumpkin cold cake

Overview

In the summer, I want to eat something cool. I bought gelatin sheets and wanted to make papaya jelly, but I didn’t have all the ingredients. I referred to many Meitian recipes and happened to have pumpkin and condensed milk in the refrigerator, so I made this simple pumpkin cold cake!

Tags

• dessert
• condensed milk
• pumpkin
• gelatin tablets
• water

Ingredients

Steps

1. 1 Soak the gelatine sheets in ice water first!

   

2. 2 Slice the pumpkin and steam it!

   

3. 3 Press the pumpkin puree through a sieve, or squeeze it into pumpkin puree!

   

4. 4 Pressed pumpkin puree and set aside!

   

5. 5 Pour the gelatine pieces into the milk pot along with the ice water and heat. You have to mix it while

   

6. 6 Add a spoonful of condensed milk and cook, stir and turn off the heat. Be on fire!

   

7. 7 Boil the gelatine and condensed milk and pour it into the pumpkin puree and mix well!

   

8. 8 Once cool, wrap it up and refrigerate overnight!

   

9. 9 You can eat it the next morning, eat it quickly, it melts quickly!