Home-cooked salad - vegetarian chicken with coriander

Overview

Coriander is also called coriander. Add some to cold dishes, soups, and hot dishes, and it tastes fragrant. These are freshly grown at my mother-in-law's house and are very fresh and tender. Vegetarian chicken imitates meat. In fact, it is made from soybeans and is rich in nutrients. It can be stir-fried, stewed, fried, roasted, and has a unique flavor. I also had a unique experience this time. I ate it cold with coriander. It was light and delicious.

Tags

• cold dishes
• coriander
• light soy sauce
• minced garlic
• sesame oil
• vegetarian chicken
• salt

Ingredients

Steps

1. 1 Cut the washed cilantro into sections.

   

2. 2 Slap some minced garlic.

   

3. 3 Slice the vegetarian chicken

   

4. 4 Slice the vegetarian chicken.

   

5. 5 Boil water in a pot, add vegetarian chicken, and boil again.

   

6. 6 Remove with a slotted spoon and drain.

   

7. 7 Add the blanched vegetarian chicken and coriander together with seasonings.

   

8. 8 A very light dish.