Stir-fried chicken with luncheon meat, rapeseed and mushrooms
Overview
How to cook Stir-fried chicken with luncheon meat, rapeseed and mushrooms at home
Tags
Ingredients
Steps
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Wash wild mushrooms.
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Drain.
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Wash and cut the rapeseed.
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Cut lunch meat into strips.
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Heat the pan with cold oil, add salt to the hot oil.
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Put all ingredients except vegetable leaves.
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Stir fry.
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Stir-fry for 3 minutes, then cover the pot and simmer for 2 minutes.
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Stir fry evenly and add the vegetable leaves.
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Fry the vegetable leaves till they are raw.
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Finished product.