Spicy pepper mixed with pig ears
Overview
How to cook Spicy pepper mixed with pig ears at home
Tags
Ingredients
Steps
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Wash and shred the capsicum.
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Cut the pepper into shreds.
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Put the chili shreds in a bowl, add salt, chicken essence, light soy sauce and mature vinegar.
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Mix well.
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Take the pig ears.
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Cut into strips.
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Place chili shreds on the bottom of the plate and then pig ears.
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Add the chili shreds and stir a little.
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Finished product.