Stir-fried shrimp with seasonal vegetables
Overview
How to cook Stir-fried shrimp with seasonal vegetables at home
Tags
Ingredients
Steps
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Vegetable slices.
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Wash the shrimp and remove the devein.
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Heat the pot and add oil.
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Add chopped green onion and shredded ginger and stir-fry until fragrant.
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Pour in the shrimp and wait until the shrimp changes color before flipping.
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First add sugar and stir-fry until coloured.
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Add cooking wine and stir-fry to remove the fishy smell.
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Add salt and a little light soy sauce.
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Add the vegetables and stir-fry for a while.
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Finished product picture.