Stir-fried green pepper with eggplant strips

Overview

Eggplant,

Tags

• hot dishes
• home cooking
• eggplant
• green pepper
• oyster sauce
• sichuan pepper powder
• chopped green onion
• salt

Ingredients

Steps

1. 1 Ingredients: Cut eggplant into thin strips, cut green pepper into slightly thinner strips, chop green onion and set aside.

   

2. 2 Turn on the heat and pour oil into the pot.

   

3. 3 Add chopped green onions and stir-fry until fragrant.

   

4. 4 Add the eggplant strips and stir-fry.

   

5. 5 Add oyster sauce, salt and stir-fry evenly, add a small amount of water and continue to stir-fry.

   

6. 6 Add chili pepper, sprinkle with salt and pepper powder to taste.

   

7. 7 Stir the ingredients well, cut off the peppers and eggplant strips, and turn off the heat.

   

8. 8 Serve on a platter.