Hericium and Pork Bone Soup

Overview

My son was going back to school in the evening, so when I got home from get off work, I hurriedly made a Hericium mushroom and pork bone soup!

Rinse pork bones with water.
After the water in the pot is boiled and the pork bones are poured in, there will be some dirty blood foam.
Remove and rinse with water.
Put the pork bone ginger into a casserole, add boiling water all at once and simmer over high heat.
Prepared Hericium mushrooms.
Soak in warm water for about 20 minutes according to the instructions on the package, then change the water and rinse (for fear of fine sand and the like)
It is said that the peduncle of Hericium erinaceus is very bitter. Actually, I don't have any problem with this, but I'm really afraid of ruining this pot of soup!
Tear the washed Hericium mushrooms into small pieces and put them into the casserole together with the little flower girl and continue to stew over high heat (it is said that Hericium mushrooms are difficult to cook)
Add 2 tablespoons of salt to taste before serving.
Add some pepper to the bowl, put the soup into the bowl and eat!
Traditional Chinese medicine believes that Hericium erinaceus is mild in nature and sweet in taste, and can benefit the five internal organs, aid digestion, and nourish the body.