Braised chicken feet
Overview
Today I will make a braised dish of chicken feet and pork belly to satisfy my family’s desire to eat braised pork and nibble on chicken feet. The chicken feet absorb the oily aroma of the pork belly and taste even more delicious. The collision of the two ingredients creates another flavor.
Tags
Ingredients
Steps
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Wash the chicken feet, trim the nails, and cut the pork belly into pieces. Boil in a pot of cold water, blanch, remove, wash and set aside.
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Heat up the pan, add oil, and stir-fry the rock sugar.
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Pour the chicken feet and pork belly into the pot and stir-fry until evenly browned.
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Drain the noodles, add cooking wine, ginger slices, garlic, Sichuan peppercorns, light soy sauce, dark soy sauce, and salt. Bring to a boil, then reduce to low heat and simmer for about 15 minutes.
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After 15 minutes, turn to high heat to reduce the juice, add scallions and take out.
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Delicious food is served.
