Stir-fried cabbage with potatoes
Overview
How to cook Stir-fried cabbage with potatoes at home
Tags
Ingredients
Steps
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Ingredients: Potatoes (washed, peeled and cut into slices), cabbage (washed and cut into pieces), dried chili peppers (cut into pieces)
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Place the cut potatoes into a pot of water, blanch until cooked, and remove.
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Heat oil in a pan and add dried chili peppers to the pan.
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Then, add the chopped cabbage and stir-fry.
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Then, add the blanched potatoes and add an appropriate amount of water.
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Stir-fry until the cabbage is cooked.
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Finally, add an appropriate amount of light soy sauce.
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Add appropriate amount of salt.
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Add appropriate amount of MSG.
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Season and stir-fry until combined.
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Remove from pan and plate.