Stuffed Pork with Mushrooms

Stuffed Pork with Mushrooms

Overview

Change the way to eat mushrooms and meat, steam them, and eat healthily.

Tags

Ingredients

Steps

  1. Prepare ingredients

    Stuffed Pork with Mushrooms step 1

  2. Add the cooking wine, starch, salt and green onions to the minced meat and mix well.

    Stuffed Pork with Mushrooms step 2

  3. Wash the mushrooms, cut off the roots with scissors, and chop into small pieces.

    Stuffed Pork with Mushrooms step 3

  4. Add to the minced meat and mix well.

    Stuffed Pork with Mushrooms step 4

  5. Spoon the minced meat over the mushrooms.

    Stuffed Pork with Mushrooms step 5

  6. Put it into the pot, and after the water boils, turn to medium-low heat.

    Stuffed Pork with Mushrooms step 6

  7. Steam in about 15 minutes.

    Stuffed Pork with Mushrooms step 7

  8. Pour the soup from the plate into the wok, add oyster sauce and starch to thicken the gravy.

    Stuffed Pork with Mushrooms step 8

  9. Pour it over the mushrooms

    Stuffed Pork with Mushrooms step 9