Homemade Pork Floss (Bread Machine Version)

Overview

How to cook Homemade Pork Floss (Bread Machine Version) at home

Wash the ingredients, cut the green onion into sections, and slice the ginger
Cut the pork into small pieces, remove any tendons
Put cold water in the pot and add the meat. After boiling, take out the meat
Add water to the rice cooker, add the freshly fished meat, add green onions, ginger slices, and salt; press the cooking button for about 1 hour, then drain the water and let the meat cool
Put the cooled meat into a plastic bag and cut it into shreds. You can also tear it by hand
Put the shredded pork into the bread machine bucket, add salt, sugar, oyster sauce, soy sauce and five-spice powder; then start the jam function of the bread machine. I used the jam function twice, but the second time only took 30 minutes; in addition, during the making process, open the lid of the bucket to allow the water to evaporate, and you can also taste the taste and make adjustments in time
Final result>_