Chive egg pancake
Overview
Leek, also known as Qiyang grass, aphrodisiac grass, longevity leek, etc. Leek, with emerald-like leaves and white jade-like roots, is fragrant and tender, and has been a popular vegetable since ancient times. The earliest "Book of Songs" in my country contains verses about sacrificing lambs to leeks, which shows that our ancestors regarded leeks as precious delicacies during the Western Zhou Dynasty or the Spring and Autumn Period, and were used as sacrifices in temples. Since ancient times, many poets have left many beautiful poems about leeks. Du Fu in the Tang Dynasty described the deliciousness of leeks by saying that it rained at night and cut the spring leeks, and the yellow beams were used in the new kitchen. Because of its slightly spicy flavor, leeks serve as both main dishes and seasonings. They are a common delicacy in home-cooked meals, snacks, and even sumptuous banquets. Chive dumplings, chive buns, chive pies, and chive pot stickers are common home-cooked delicacies in the north, and leeks are indispensable in the fillings of three-fresh dumplings.
Tags
Ingredients
Steps
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Prepare the ingredients
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Wash and cut the leeks into sections, beat the eggs and set aside
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Add 1 tsp salt, 1 tsp chicken essence and 1 tsp pepper to the eggs and mix well
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Add 3 teaspoons of flour to the beaten eggs, add 3 to 4 teaspoons of water, mix well and set aside
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Add leeks and mix into a uniform batter
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Brush the non-stick pan with oil, pour in the prepared batter, pick up the non-stick pan and turn it slightly to spread the batter on the bottom of the pan. It should not be too thick and fry slowly over medium-low heat
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When you see that the bottom is solidified, fry for a while before flipping over and frying until both sides are golden brown
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Cut it and put it on a plate, crispy and fragrant...
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Finished product pictures
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Finished product pictures
