Milk-flavored flower roll

Milk-flavored flower roll

Overview

A common pasta at home. Adding good cooking oil when making noodles makes a big difference in the meat at home. ,

Tags

Ingredients

Steps

  1. Mix yeast and flour.

    Milk-flavored flower roll step 1

  2. Add milk.

    Milk-flavored flower roll step 2

  3. Knead into smooth dough,

    Milk-flavored flower roll step 3

  4. Cover with a damp cloth and place in a warm place to rise.

    Milk-flavored flower roll step 4

  5. The proofed dough;

    Milk-flavored flower roll step 5

  6. Take out the exhaust and knead it vigorously,

    Milk-flavored flower roll step 6

  7. Roll the dough into dough,

    Milk-flavored flower roll step 7

  8. Spread a layer of peanut oil evenly on top.

    Milk-flavored flower roll step 8

  9. Roll up the dough from one side to the other.

    Milk-flavored flower roll step 9

  10. Cut sections every 4 cm.

    Milk-flavored flower roll step 10

  11. Every two doses are stacked up and down.

    Milk-flavored flower roll step 11

  12. Cover with towel and let rise for 10 minutes.

    Milk-flavored flower roll step 12

  13. Put the woke Hanaki into a steamer and steam over high heat for 15 minutes, then turn off the heat and steam for 5 minutes.

    Milk-flavored flower roll step 13

  14. Finished product picture.

    Milk-flavored flower roll step 14