Vinegar lotus root slices

Overview

Weight loss recipes

Tags

• hot dishes
• home cooking
• summer recipes
• autumn recipes
• lotus root
• onions
• vinegar
• salt

Ingredients

Steps

1. 1 Wash lotus root and slice into slices

   

2. 2 Add oil to the wok, add lotus root slices and fry

   

3. 3 After the lotus roots are chopped, add vinegar first, then salt, and finally add chopped green onion. It doesn’t matter if you don’t have any green onions.

   

4. 4 Add MSG and cook. I usually don’t add MSG or mushroom essence or chicken essence. Eat plain.