Oyster Sauce Lettuce
Overview
How to cook Oyster Sauce Lettuce at home
Tags
Ingredients
Steps
-
Wash the lettuce and chop the garlic cloves into crispy pieces
-
Put two spoons of oyster sauce, 1 spoon of light soy sauce, a little sugar and 1 spoon of starch into the bowl. Because there are few vegetables and soy sauce has a salty taste, no salt is needed
-
Add an appropriate amount of water and stir evenly. Boil the water in a pot and add a few drops of oil. Then blanch the vegetables, take them out and put them on a plate
-
Heat the pot, add oil and stir-fry the minced garlic
-
Pour the sauce that fell into the bowl and bring to a boil
-
Then pour it on top of the lettuce
-
Lettuce cannot be cooked in soup for too long.