Cornmeal Rolls

Overview

How to cook Cornmeal Rolls at home

Mix flour and cornmeal
Dissolve the yeast powder with warm water and add it to the flour. Add an appropriate amount of water and mix it into corn dough. Let it rise until it doubles in size
Deflate the dough and divide it into two pieces (for easy operation)
Roll it into a large round cake, pour a little corn oil and spread evenly
Sprinkle with allspice and salt
Roll it up from top to bottom
Cut into sections and divide into doses
Put two groups of two on top of each other and use chopsticks to press out marks in the middle
Prepared Hanamaki
Make the second dough of the other piece of dough
Pour cold water into the steamer and place the raw embryos
Bring water to a boil and steam over medium heat for 25 minutes