Sausage Bread

Overview

I made hot dogs last time and my family thought they were pretty good. This time I continued to learn how to make sausage bread. Baked sausage bread is great for breakfast!

Tags

• baking
• children
• bread
• breakfast
• butter
• egg
• high gluten flour
• low gluten flour
• sausage
• sugar
• dry yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Add milk, egg liquid, salt, and sugar to the bread bucket.

   

3. 3 Then add high-gluten flour and low-gluten flour, press the flour into a small nest, add yeast, and select the kneading program of the bread machine to knead the dough for 30 minutes.

   

4. 4 After 30 minutes of kneading, add butter and select the kneading program again to knead the dough until it is fully expanded.

   

5. 5 Let the dough rise until it doubles in size.

   

6. 6 Take out the dough, deflate it, divide it into equal parts, and let it rest for 20 minutes.

   

7. 7 Take a piece of relaxed dough and roll it into a shape of beef tongue.

   

8. 8 Roll up the beef tongue-shaped dough.

   

9. 9 Shape into long strips.

   

10. 10 The length should be about twice as long as the ham sausage.

    

11. 11 Wrap the long strip of noodles around the ham sausage.

    

12. 12 Pinch both ends and place seam side down on the baking sheet.

    

13. 13 Do it in sequence, put a bowl of water in the oven, preheat the oven, and ferment for about 45 minutes.

    

14. 14 Ferment until 2-2.5 times the original size, brush with egg wash and sprinkle with sesame seeds. Preheat the oven to 180 degrees, bake for 15 minutes, and then take it out of the oven after it is evenly colored.

    

15. 15 Freshly baked bread can be eaten after cooling.