Cranberry egg roll

Cranberry egg roll

Overview

How to cook Cranberry egg roll at home

Tags

Ingredients

Steps

  1. Prepare materials

    Cranberry egg roll step 1

  2. Beat the egg yolks and egg whites into two dry basins

    Cranberry egg roll step 2

  3. Pour flour, fine sugar (one-third), corn oil, and milk into the egg yolks in sequence, and stir evenly

    Cranberry egg roll step 3

  4. Pour the remaining two-thirds of the caster sugar into the egg whites

    Cranberry egg roll step 4

  5. Use an electric whisk to beat until wet peaks form (with a large curved hook)

    Cranberry egg roll step 5

  6. Divide the egg whites into two parts, pour half of the egg whites into the egg yolk batter, and stir evenly with a rubber spatula

    Cranberry egg roll step 6

  7. Pour the mixed cake batter into the remaining half of the egg whites, and mix evenly using the same mixing technique

    Cranberry egg roll step 7

  8. Spread the cranberries evenly on the baking sheet

    Cranberry egg roll step 8

  9. Pour the cake batter evenly into the baking pan, scrape it evenly with a spatula, and knock out any air bubbles

    Cranberry egg roll step 9

  10. Put the baking sheet into the oven and heat it up and down at 190 degrees for 20 minutes (preheat the oven for 5 minutes in advance)

    Cranberry egg roll step 10

  11. After baking, roll the cake roll and place it in the refrigerator to set

    Cranberry egg roll step 11

  12. The finished product is beautiful~

    Cranberry egg roll step 12

  13. Make it delicious

    Cranberry egg roll step 13